Irresistible Easy-to-Make Dessert Recipes


Desserts are loved universally by people of all ages. You can go for chocolates, candies, cookies, or ice cream. Other types of sweet foods and beverages include frozen, deep-fried, and jellied desserts. Whatever sweet cravings you have to make sure that they don’t result in health problems. You can make your own style of dessert recipes or search the web.

Cherry Crisp


  • 1/3-1/2 cup sugar, 1 tablespoon cornstarch, 4 cups frozen unsweetened pitted tart red cherries, 1 cup crumbled shortbread cookies, 2 tablespoons butter or margarine, melted
  • 1/4 cup chopped pecans or almonds, toasted
  • Ice cream (optional)


  • In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.

  • Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts

  • Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.

For busy parents, you can opt for dessert recipes that do not require baking. You can use your creativity and resourcefulness for a more delicious and nutritious dessert. Below is another show-stopping dessert recipe.

Lemon-Ginger Refrigerator Roll


  • 1 pkg. (4-serving size) lemon instant pudding mix, 1 cup cold fat-free milk, 1-1/2 cups thawed frozen light whipped topping, 30 NABISCO Ginger Snaps


BEAT  pudding mix and milk with whisk 2 min. Stir in whipped topping. SPREAD  about 1-1/2 tsp. pudding mixture onto each cookie; stack cookies, then stand on edge on platter. Frost with remaining pudding mixture. REFRIGERATE  8 hours. Cut into diagonal slices to serve.

Learn a the recipes for a no bake 3-ingredient cake by watching the video below.